Marc Hebrart, Special Club Brut Premier Cru Millesime other_regions_italy Is there a better way

Is there a better way to start lunch than with Cedric Bouchard's 2006 Blanc de Blancs La Haute-Lemblée and a dozen oysters

Here the nose is elegant

delivering oodles of honeyed

with a strong graphite layer holding the core of plum

I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015

Marc Hebrart, Special Club Brut Premier Cru Millesime other_regions_italy Is there a better wayDisgorged in April 2018, this release of Hbrart's 2013 Brut Premier Cru Special Club Millsim is superb, unwinding in the glass with aromas of fresh apples, Anjou pear, pastry cream, acacia honey and dried white flowers. On the palate, the wine is medium to full bodied, ample and seductive, with superb amplitude and depth at the core, succulent acids and a fine mousse, concluding with a long and precise finish. At once charming and serious, it's a